Everyone enjoyed the hors d’oeuvres Chef Charlie Walsh demonstrated ways to prepare tantalizing appetizers for the upcoming holidays at the library on November 3 rd. Patrons were able to taste each item and were given recipes. Chef Charlie’s down-to-earth style and sense of humor ensured all participants of a wonderful experience. The library plans to offer more culinary programs in the future.

Chef Charlie shared some culinary anecdotesChef Charlie demonstrated how anyone can make appetizing hors d’oeuvresChef Charlie transformed the library’s meeting room into a chef’s kitchenHot apple cider was the perfect accompaniment to the hors d’oeuvres